You get training rounds on our La Marzocco Machine, and we will do a lot of coffee tasting - spitting out like a pro or swallowing like a coffee lover is both allowed ;). We will go over the taste differences of coffees from different countries. We will cover al the factors that make or break a good espresso: ratios, measures, pressure and many more.
How do you make sure your espresso is not bitter, not sour, but a little sweet? You will learn it in this training workshop in Almere.
You get training rounds on our La Marzocco Machine, and we will do a lot of coffee tasting - spitting out like a pro or swallowing like a coffee lover is both allowed ;). We will go over the taste differences of coffees from different countries. We will cover al the factors that make or break a good espresso: ratios, measures, pressure and many more.
How do you make sure your espresso is not bitter, not sour, but a little sweet? You will learn it in this training workshop in Almere.